We pride ourselves in serving fresh and exciting takes on contemporary, American cuisine. Every week we meet to invent new ideas and new flavors to surprise our customers on their next visit. Each dish is passionately created by our chef and responsibly presented with locally grown organic produce, where possible.

Nothing is breaded and nothing is deep-fried. Every lunch and dinner menu item is designed with your palate and your health in mind.

We offer an eclectic mix of dishes on our full menu, a comprehensive wine menu and an inspired daily feature menu. Click below to see our menus. 

Our newest addition to our menus is speciality coffee drinks including espresso and lattes.

Lunch & Dinner Menu	Martini & Drink Menu	Speciality Beverages
New Lunch Sandwiches	Wine List

Happy Hour and Nightly Features
Happy Hour Monday thru Friday
$1.00 off all tap beers...Double Bubble on all rail mixers (includes old fashioneds and mannhattans
$5 Select Martinis (Cosmo, Keylime, Dirtly & Lemon Drop)
$3 Glasses of our Salmon Creek Wine (Merlot, Cab, Chardonay and Pinot Grigio)
$5 Select Apps (Spinach & Artichoke Dip, Grilled Cheese Bites, Nachos & Faltbread Pizza

Nightly Features
Monday Pasta Night: Every Monday from 4pm-9pm is Pasta Night

For $15 you receive your choice of Pasta, Caesar Salad, Bread &Oil and a glass or our house wine. (not good with any other offers, discounts, coupons, gift cards & NO substitutions)

Tuesday Night: Tapas & Tini's...Join Us Tuesday evenings starting at 4pm for an array of Tapas (small portions of Spanish & Mediterranean based foods) Full menu always available.  Our Martinis are $5 all night (excludes featured Martini)

Wednesday Night: Join us at Terry's Naturally for our organic  farmers market & enjoy a buffalo taco and organic beer.

Thursday Night: Summer Concert Series from 7pm-9pm on the patio while enjoying mouth watering items off the grill.  Each week out chefs will be featuring BBQ items, such as BBQ chicken, BBQ Buffalo Ribs, Shish Kabobs and so much more.  Paired with fresh seasonal grilled veggies, potato salad & scrumptious desserts.  Don't forget about our house made Sangria.

Friday Night: Our guests keep coming back every Friday to see what our Fresh Catch of the Night is.  We can't advertise it in the beginning of the week because our fish is so fresh that the fisherman call us on Wednesday to let us know what was caught & it is shipped to us overnight.  We always have 3-5 types to offer, ranging from Chilean Sea Bass, Sunfish, Haddock, and Tasmanian Salmon also +1 Ahi Tuna.  Our house favorite that we always carry is our award winning pan fried pecan encrusted Walleye with an almondine glaze.

Saturday Night: Stop in for our Certified Angus Beef Steaks, have them stuffed to perfection or add smoked muchrooms.  Among the favorites is our crab stuffed Tendorloin.  We use Certifed Angus Beef for steaks...only 8% of all meat qualifies.  Pair your steak with our Risotto of the day and our house made spatzle, we guarantee you won't leave dissappointed.